Made this yesterday, made these fish cakes for the first time. Simple and delish when eat it with sweet chilli sauce.
I was looking through the stuff in the pantry and happened to find all these ingredients, so tada!
Took them to a friend's house, everyone said they were delicious, or maybe they were just too hungry. :)
Tuna Fish Cake
2 tins (small) tuna
3 medium potato (mash the potato)
1/2 medium onion (diced)
1 tspoon parsley
pinch of mix herb
2 eggs
salt and pepper
fresh bread crumb
Mix mash potato, onion, parsley, herb and 1 egg together. Put in salt and pepper to taste, you may put in some chilli powder for the 'kick'.
Shape the mix into small shapes (round or rectangular), glaze with egg (the other egg) then coat it with bread crumb.
Pan fry in shallow oil till they turn golden brown.
Serve with Thai sweet chilli or spicy mayonese :)
P.S. Taste good either hot/cold
1 comment:
No, it was super duper yummy! Oh well, we too were very hungry too :D
When can we have that again?
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