Sweet and Sour Pork

Wow.. I have been so slack with my food blog. I have so many pics in my folder but I was so lazy to blog about them :( I fail as a food blogger ><

Anyway, made this several times and tasted pretty good. :)

Excuse the bad picture, think my hands shook again :(

Ingredients:

400g Pork (chops or tenderloin), pound the meat then slice

2 onion

1 large green capsicum

Canned pineapple cubes

Marinade:

1 tsp light soy sauce

1/4 tsp dark soy sauce

1 small egg

1 tbsp tapioca flour/plain flour

Sauce:

3 tbsp tomato sauce

1 tbsp oyster sauce

1 tbsp Worcestershire sauce

1-1/2 tbsp sugar

1/2 tbsp vinegar

1/4 tsp salt or to taste

1/2 cup water

Marinate pork for a couple of hours.

Fry the pork slices till it is golden brown. This is a healthier way. I did try to deep fry the meat and taste good as well.

Slice onion and sauté till softened.

Add in capsicum. When capsicum is slightly soften, pour in the sauce ingredients. Bring the sauce to boil.

Return meat to the wok and add in pineapple.

Cook till the meat is covered by the sauce. Dish out and serve with rice.

Yum!